Food Services / Records Retention

Food Services Staff

FOOD SERVICES/RECORDS RETENTION

(located at Live Oak High School)

(408) 201-6129 FAX: (408) 201-6144
DISTRICT WAREHOUSE
(located at the DIstrict Office)
(408) 201-6365

Department staff members:

Telephone

Ext.

Michael Jochner, Director Student Nutrition and Records

Patty Cattoor, Supervisor

201-6126

201-6135

40503

40117

Ailin Chuang, Senior Account Clerk

201-6129

40504

Employee Meals Policy

Important Food Services / Record Retention Board Policies

Food Services

Please encourage your school parents to take advantage of MealTime Online to make credit card deposits to their child’s cafeteria account or to review their purchase history via the internet. New for 2013-14, applications could be completed and submitted on MealTime Online. This site will also accept payments for other school fees such as sport or club fees. Please use the link below.

Records Retention

Records Retention is handled thru our Food Services Department, specifically Jason Beach. Records Retention is the holding (period) of records/documents for further use. A record may be any document containing information. Records Storage is a function of Records Management, addressing the retention of original records or copies (whether photographed, micro-photographed, or otherwise reproduced on film or electronic media); and the development of a systematized storage plan and indexing with respect to preservation, easy retrieval for later use, or final destruction and disposal. Please contact Jason at X40503 for further information or if you are ready to store records. We’ve linked a few often used guidelines for your assistance.